Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
Re-reblog with some extra notes because a lot of people are just like ‘we’re all fucked/we’re gonna die’.
Listen, not all food is equally as contaminable. Some small notes are stay away from delicate greens because they grow on thre ground where the poop is but cannot stand up to rigorous washing OR cooking, which is why stuff like romaine lettuce and baby spinach is a problem.
All other veggies can and should be thoroughly washed, and if you eat a lot of raw veg and want to be safe- cook it. People have shit on cooking food lately with all the raw vegan hype but guess why we humans started to do it? Two main reasons, one is increased nutrient absorption, the other is you don’t get the shits and die as often from cooked food.
Also, meat is not your friend right now. If you are used to eating meat, I would avoid it and switch to eggs, which are sealed and even if the outsides came from a chicken’s ass, the inside is safe. Fish also tends to be cleaner and is always less at risk of pathogens than farm meat but again, be careful.
This is survivable, if it wasn’t there’d be no point to warning you. Y'all will not survive what’s coming if you see every bit of news as proof of your doom.
Forewarned is forearmed. Be safe, be sharp, be helpful.
I was thinking about how Caboose tends to make friends with mechanical things like Sheila and Freckles and jokingly thought to myself what if Caboose befriending someone was a clue that that person was somehow a robot and then
i’m gonna use my hacking powers to do an all pyjama run in pokemon y
Mission parameters set.
Fuck that noise.
YOU’RE NOT MY REAL MOM
God this is gonna suck when I get to Frost Cavern.
Still holding on tight to that 3DS I don’t have and couldn’t figure out how to get back. Our mom’s probably holding it hostage.
Haha I’m never going back in there in case the game notices I’m not wearing the default outfit and forces me into actual clothes again.
Oh hey, do you want to see how it resolved the issue of not having a full render model?
The short answer is it didn’t.
Every now and then notes for this float past my dash and I’m forcibly reminded that I had to stop because I got trapped behind Nurse Joy’s counter and couldn’t figure out how to leave the Pokémon Center because the camera clipped through the floor into PokéHell.
